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Sour Farmhouse Ale with Persimmon, Fig & Ginger    6.0%

Our Collab with Burial Beer Co is brewed with local Epiphany Craft Barley, Triticale & Wheat Malts, local Carolina Ground Raw Wheat, Rye & Spelt, then Foeder-Fermented with our house mixed culture . It was aged on local Persimmons & Figs and bottle conditioned.

Flavor Profile
Aging Method
Other Ingredients