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This New World

Oak-Aged IPA with Simcoe    7.7%

Inspired by historical IPA, this beer was brewed with local pale malt and aged for over a year in our oak foeder. Extended aging with Brettanomyces helps to dry the beer out while adding funky and fruity notes. Dry hopped with Simcoe for notes of passionfruit, orange, and pine.

Flavor Profile
Aging Method