Sour Sally
This red ale is kettle soured for a clean sourness then fermented with our house ale yeast. The sourness is balanced with some malty sweetness and a medley of fruit flavors, making this beer approachable and complex.
This red ale is kettle soured for a clean sourness then fermented with our house ale yeast. The sourness is balanced with some malty sweetness and a medley of fruit flavors, making this beer approachable and complex.