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Pêche Day 2019 - Saturday, October 19th on the rooftop at The Chamber NoDa!

Direct Currant

Black Currant Sour Ale    5.5%

Direct Currant begins life as a sour farmhouse ale brewed with local barley and triticale malts from Epiphany Craft Malt. It ages in our 30 BBL oak foeder with our house sour culture, then re-ferments on over a pound per gallon of delectable black currants. It will zap your palate with tangy acidity and jammy fruit notes.

Flavor Profile
Aging Method
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